Durkee Chicken and Rib Rub is a flavorful and versatile spice blend that enhances the taste of chicken and ribs, providing a perfect balance of savory, sweet, and spicy notes. This rub combines common pantry ingredients to create a seasoning mix that is easy to prepare and adds a delicious kick to your favorite poultry or pork dishes.
The blend includes paprika for a rich color and smokiness, brown sugar for sweetness, salt for balance, black pepper for a hint of heat, chili powder for warmth, garlic powder and onion powder for savory depth, and cayenne pepper for a touch of spiciness (adjustable to your preference). When applied to chicken or ribs, the rub forms a savory crust during cooking, resulting in mouthwatering and well-seasoned meat.
Whether you’re grilling, roasting, or smoking, the Durkee Chicken and Rib Rub can elevate your culinary creations, making each bite a flavorful experience. Enjoy the process of applying this delicious rub to your meat, and savor the incredible results it brings to your dishes.
Durkee Chicken and Rib Rub Recipe
- 1/4 cup paprika
- 2 tablespoons brown sugar
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- In a bowl, combine all the ingredients thoroughly.
- Make sure to break up any clumps in the brown sugar and mix everything well to create a uniform rub.
- Pat your chicken or ribs dry with a paper towel, and then generously coat them with the Durkee rub, pressing the rub into the meat to adhere.
- Allow the seasoned meat to sit for at least 30 minutes before cooking to let the flavors meld.
You can use this rub for grilling, roasting, or smoking your chicken or ribs. Enjoy your deliciously seasoned meal!