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Carroll Shelby Chili Recipe With Beans

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Carroll Shelby Chili Recipe With Beans

Carroll Shelby’s Chili with Beans is a legendary and flavorful dish that has become a classic in the world of chili recipes. Named after the renowned American automotive designer and racing driver, Carroll Shelby, this chili is known for its bold and robust taste. Packed with ground beef, beans, and a medley of aromatic spices, it’s a hearty and satisfying meal that’s perfect for warming up on chilly days.

In this recipe, we’ll guide you through creating a delicious pot of Carroll Shelby’s Chili with Beans, providing step-by-step instructions to ensure you capture the essence of this iconic dish. Get ready to embark on a culinary journey that celebrates the rich flavors and history behind Carroll Shelby’s chili.

Whether you’re a seasoned chili enthusiast or a first-time explorer, this recipe is sure to impress your taste buds and leave you craving another bowl. Let’s dive into the world of savory goodness that is Carroll Shelby’s Chili with Beans!

Carroll Shelby Chili Recipe With Beans

Carroll Shelby Chili Recipe With Beans

Certainly! Here’s a recipe for Carroll Shelby’s Chili with Beans:

Ingredients:

  • 2 lbs ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 2 cans (14.5 oz each) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 2 cups beef broth
  • 1/4 cup chili powder (adjust to taste)
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • Salt and pepper to taste

Instructions:

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess fat.
  2. Add the chopped onion and minced garlic to the pot. Cook until the onion is soft and translucent.
  3. Stir in the kidney beans, diced tomatoes, tomato paste, and beef broth.
  4. Add the chili powder, ground cumin, paprika, oregano, and cayenne pepper (if using). Season with salt and pepper to taste.
  5. Bring the chili to a boil, then reduce the heat to low, cover, and let it simmer for at least 1 hour to allow the flavors to meld. Stir occasionally.
  6. Taste and adjust the seasonings if needed. If you prefer a thicker chili, let it simmer uncovered for additional time until it reaches your desired consistency.
  7. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or cilantro.

Enjoy your Carroll Shelby’s Chili with Beans!

Frequently Asked Question for Carroll Shelby Chili Recipe With Beans

Q: Can I use ground turkey instead of ground beef in Carroll Shelby’s Chili?

A: Yes, you can substitute ground turkey for ground beef if you prefer a leaner option. Keep in mind that the flavor may vary slightly.

Q: Is it necessary to use kidney beans, or can I use a different type?

A: While traditional Carroll Shelby’s Chili uses kidney beans, you can experiment with other beans like pinto or black beans based on your preference.

Q: Can I make Carroll Shelby’s Chili in a slow cooker?

A: Absolutely! Brown the meat and sauté the onions and garlic before transferring everything to the slow cooker. Cook on low for 6-8 hours or until flavors meld.

Q: How do I adjust the spice level in the chili?

A: If you want a milder chili, reduce the amount of chili powder and cayenne pepper. For extra heat, increase these ingredients or add hot sauce to taste.

Q: Can I freeze Carroll Shelby’s Chili?

A: Yes, you can freeze the chili in airtight containers for up to 3 months. Thaw in the refrigerator before reheating on the stovetop.

Q: What are some popular toppings for Carroll Shelby’s Chili with Beans?

A: Common toppings include shredded cheese, sour cream, chopped green onions, cilantro, and sliced jalapeños.

Q: How long should I let the chili simmer for the best flavor?

A: Let the chili simmer for at least 1 hour to allow the flavors to meld. Simmering longer, even up to 2-3 hours, can enhance the taste.

Q: Can I make Carroll Shelby’s Chili in advance?

A: Yes, the flavors often deepen when allowed to meld, so making it a day ahead and reheating before serving is a great idea.

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